Must be able to read, write and communicate in English.Ī prep cook’s general duties include keeping all food up to standard set by kitchen executive staff. KNOWLEDGE, SKILLS AND ABILITIES: must have excellent communication skills, must understand and comply with all restaurant procedures, policies and regular requirements. Always strive to exceed our guest’s expectations. Seat and present clean menus to guest in a friendly, professional and quick manner Always give our guests a warm friendly immediate greet at the door.
The ability to be hospitable is an essential skill for this position. GENERAL SUMMARIES OF DUTIES: The first impression any customer gets of the restaurant and its standard of service is usually from the hostess.
